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COASTAL Restaurant Menu

COASTAL serves breakfast and lunch daily from 8 AM to 2 PM. Dinner menu begins at 4 PM.

CoastAL Restaurant Menu: 5pm to 9pm Daily

For Starters

Yellowfin Tuna Dip

Smoked Yellowfin tuna, house-baked crackers, chives, jalapeno relish

Gulf Coast Blue Crab Dip

Blue crab, parmesan cream, toasted bread

Crispy Gumbo Bites

Cajun rice, Gulf shrimp, Andouille sausage, crawfish, remoulade dipping sauce


Island Grouper Bites

Gulf grouper, coconut breading, piña colada dipping sauce

Beachside Burrata

Local tomatoes, olive oil, balsamic glaze, bread (Seasonal Availability)

Sesame Tuna Sashimi*

Sesame seared Yellowfin tuna, teriyaki glaze, pickled vegetables

Pimento Cheese

House made white cheddar pimento cheese, seasonal jam, praline pecans, house-baked crackers, seasonal fruit

Blue Crab Claws

Blue crab claws served either fried with spicy cocktail or sauteed with lemon butter

Soup and Salad

Shrimp & Crab Bisque

American shrimp, crab, corn, heavy cream

Ancient Grain Salad

Ancient grains, mixed greens, toasted pumpkin seeds, shoestring carrots, cucumbers, tomatoes, feta cheese, dried cherries, champagne vinaigrette


Add: Shrimp, Gulf Fish, Tuna Dip, Seared Sesame Tuna* or Chicken

Asian Tuna Salad

Mixed greens, seared sesame Yellowfin tuna, edamame, Mandarin oranges, cucumber, tomatoes, red peppers, crispy noodles, Asian dressing


Add: Shrimp, Gulf Fish, Tuna Dip, Seared Sesame Tuna* or Chicken

Oysters

Oysters on the Half Shell*

Local raw oysters

Traditional Baked

Local oysters, garlic, butter, parmesan

Pimento Cheese Baked

Local oysters, house made white cheddar pimento cheese, jalapeno relish, bacon crumbles

Cajun Gulf Oysters

Local oysters, tabasco butter sauce, white cheddar cheese, toasted breadcrumbs

Sandwiches

Signature COASTAL Burger*

Aged white cheddar, cherrywood smoked bacon, caramelized sweet onions, wild mushroom demi glace, tomato, dill pickle chips, green leaf lettuce, bacon aioli, served with house fries, pasta salad or fruit medley

Fresh Gulf Fish Sandwich

FreshG ulf fish, COAST AL slaw, homemade tartar sauce, served with house fries, pasta salad or fruit medley

Entrees

Grilled Gulf Grouper

Creamy creole rice, sauteed greens, sweet corn reduction, roasted tomatoes, asparagus

Filet Mignon*

8 oz center cut filet, herbed butter, seasonal vegetable, roasted potatoes


Add Lump Crab Meat and Hollandaise Sauce 

Bone-In Ribeye*

20 oz ribeye, herbed butter, seasonal vegetables, roasted potatoes

Blackened Chicken Pasta

Blackened chicken, cream sauce, roasted tomatoes, parmesan cheese, sauteed greens, cavatappi pasta

Local Blue Crab Cakes

Panko crusted crab cakes, lemon caper beurre blanc, seasonal vegetables, creamy Creole rice



Vegetable Grain Bowl

Red quinoa and farro, mixed vegetables, roasted tomatoes, asparagus, lemon emulsion

Tropical American Shrimp

Blackened American shrimp, citrus rice pilaf, caramelized pineapple beurre blanc, pineapple salsa, pickled red onion, micro greens

Mahi Mahi

Gulf Mahi, red quinoa and farro, lemon emulsion, pineapple salsa, pickled red onion

Snow Crab Legs

Steamed crab legs, roasted potatoes, seasonal vegetables, drawn butter

Shrimp & Grits

Blackened American shrimp, crispy grit cake, sauteed bell peppers & onions, Cajun cream sauce

Desserts

Bushwacker Tiramisu

Bushwacker soaked ladyfingers, mascarpone cream, cocoa, shaved chocolate

Key Lime Cheesecake

Key lime, graham cracker crust, toasted coconut, mango, caramel sauce

Seasonal Bread Pudding

Seasonal fruit, custard, crème anglaise

Carrot Cake

House made six layer carrot cake with cream cheese frosting

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